Opening in 1981, this 42-year-old establishment is run by Paul Tsang & his younger brother Terry Tsang who continue their father's legacy Kwok Ki Tsang in running Hon Kee BBQ & Seafood Restaurant. Offering authentic Chinese BBQ & Canton cuisine in Uptown's Asia on Argyle neighborhood, locals and patrons from out-of-town visit for a taste of home. We specialize in Cantonese barbecue, in-house made fresh wonton and noodle soups, and fresh seafood. We make our own hot chili oil, ginger scallion oil, soy sauce blend, duck sauces, and a special sauce for our long-time Filipino guests who request it when they order roast pork.

Special off-menu items include whole roasted succulent pork ranging from 10-70+ pounds that are offered all year round, as well as Chinese style roasted turkeys during the holiday season.

Our most popular items from our extensive menu:
Peking Duck Dinner 3-course set, Roasted Pork, Roasted Pork Belly, BBQ Pork Char Siu, Abalone with Chef’s Special Sauce, Orange Chicken, Mapo Tofu, Crispy Vegetable Egg Rolls, Crispy Spring Rolls, Special Mami Noodle Soup, Wonton Noodle Soups, Shrimp or BBQ Pork with Scrambled Egg on Rice, Hong Kong Style Lobster or Crab, Young Chow Fried Rice (combination), Shrimp Fried Rice, Salt & Pepper Shrimp, Mongolian Beef, General Tso’s Chicken, Sliced Pork & Preserved Egg Congee, Potstickers, Crab Rangoon, Young Ginger Pineapple Duck Fried Rice, Stir-fry Peapod Tips with Garlic, Fried Smelt, Fried Pompano, Stir-fry On Choy with Garlic, Beef with Chinese Broccoli Rice Noodles, Amoy Chow Mei Fun noodles, and Curry Chicken Rice.

For events, weddings, and catering inquiries, please contact us on our website www.honkeerestaurant.com or call directly at (773)878-6650 and request for Paul Tsang!

Restaurant Hours:

Reservation Required: No
Accepts Credit Card: Yes
Serves Alcohol: Yes, BYOB (corkage fee applies)
Outdoor Seating: No
Dogs Allowed: No
Parking: Street Parking, Nearby Parking Lot
Public Transportation: Red Line-Argyle