Loading Events

« All Events

  • This event has passed.

Food Re-Imagined: Driving Innovation in the Restaurant Industry

May 3 @ 3:00 PM - 4:30 PM

Small businesses, especially #AAPIRestaurants, have been negatively impacted by COVID-19.

As a part of the 2021 AAPI Heritage Month, Asian/Pacific Islander American Chamber of Commerce & Entrepreneurship, the Center for Asian Pacific American Women, and OCA Greater Chicago are having a dialogue around “Food Re-Imagined: Driving Innovation in the Restaurant Industry” — a discussion on ways to innovate and insulate your business.

Panelists:
Geri Guidote Hernandez, CEO Savory Crust
Erika Polmar, Executive Director & Co-Founder, Independent Restaurant Coalition
Mary Aregoni, CEO & Founder of Saigon Sisters & Bang Shop
Jan-ie Low, President, Golden Catalyst
Sue Ann Hong, President & CEO CAPAW, Moderator

Details

Date:
May 3
Time:
3:00 PM - 4:30 PM
Website:
https://us02web.zoom.us/webinar/register/WN_9JL8ty2wRRuweY4a1xNf2A

Venue

Online

Organizer

OCA Chicago